Online Certificate Program
The Food Processing Center at the University of Nebraska is pleased to offer The Food Processing Management Online Certificate program. This practical distance education program covers a broad scope of key topics for food processing professionals seeking to advance their career, increase their productivity at work, and achieve superior performance in all areas of their business. The online certificate program includes three modules for individuals looking to expand their experience in the field of food processing management:
- Module 1: Food Safety, Quality Control/Assurance and Employee Safety
- Module 2: Food Processing and Product Development
- Module 3: Business Growth Strategies and Human Resources
Test Your Knowledge
See how you stack up against our experts and other authorities in the field of food processing. How will you do? Are you a manager or ready to become one? See if you have the knowledge to succeed with a short quiz from UNL’s Food Processing department and take the challenge.