"This program provides a complete overview of material for an individual involved in a food manufacturing environment."

Rosa Alicia Portillo

“This course is amazing! I started out in the Customer Service Department in a fast growing company. Almost 3 years later I now am responsible for Compliance, SOPs, GMPs, getting ready for some very large audits. I am very happy that the company believes in me and is allowing me to climb the ladder, but unfortunately I have no formal training or a degree. This course covers everything I needed to know and then some! I am able to perform these job functions and have a better understanding of the processes and requirements. In the video lessons, the professors are very clear on the information. They explain it in a way that the most daunting and intimidating subjects are easily understood. This course is great for anyone including those who just wants a refresher!"

Kristina DeGeorge
Total Nutrition Technolog

"I was impressed with how Dr. Bianchini took the time to explain a key concept to me that I was having trouble understanding. The support of the faculty really makes learning easy and fun!"

Ben Lippert

"The UNL Food Processing online certificate program provided me with the tools to advance within my company."

Nicole Mason – EFCO Products